The Telegraph's food writers pick their favourite travel destinationsopens in new window
Food, above all else, is why many of us travel. In a survey released last week, over half of globetrotters said they consider a destination's culinary credentials before deciding where to go. Once retail prospects, the chance of sunshine, or sightseeing opportunities reigned supreme among reasons to travel, but the research by Booking.com says 61 per cent of us now consider gastronomy when going on holiday. And while we may have once been wary before trying foreign foods, 51 per cent will head to street food markets in search of local delights.
14
Jun
2018
www.telegraph.co.uk
Croatian Islands cool: 12 amazing places to stayopens in new window
An insider's guide to the best hotels for Croatian Island holidays, including the top resorts, boutique and budget hotels on Brač, Hvar, Korčula and Krk.
12
Jun
2018
www.telegraph.co.uk
How Booking.com Plans to Keep Its Edge Over Airbnbopens in new window
Booking.com is the biggest travel company in the world focused on accommodation—what CEO and president Gillian Tans calls “the most crucial part of the trip.”
11
Jun
2018
fortune.com
Booking CEO: Summer travel hotspotsopens in new window
Glenn Fogel, Booking Holdings CEO, provides insight to the travel industry, airfares and online travel trends.
08
Jun
2018
www.cnbc.com
Amsterdam on two wheelsopens in new window
In a city famously crisscrossed with canals, narrow streets and multitude, well-organized bike lanes, it just makes sense to cycle virtually everywhere.
06
Jun
2018
nationalpost.com